The “Heavenly” portfolio includes products that have already received high praise from the likes of The New York Times, the BTI, Wine Enthusiast Magazine, The Ultimate Spirit Challenge, the San Francisco Spirit Competition and spirit guru Paul Pacult of the Spirit Journal. Heavenly Spirits is now the proud importer of and ambassador to the following products in the US:

French Spirits from:

Armorik

Artez

Chauffe Couer

Claque-Pepin

Dartigalongue

Delord

Diplôme

Du Peyrat

Jahiot

Jean Fillioux

Jules Theuriet

La Muse Verte

Lise Baccara

Marie Duffau

Normandin-Mercier

Qino One

Roger Groult

Rozelieures

 

And Côtes de Gascogne wines from:

Domaine de Magnaut

Domaine de Miselle

 


Pronunciation Guide

Okay, now how do you say that?!

 

Heavenly Spirits products are authentically made by family-owned French producers. Some of them go back many generations. Not everyone has an easy time in pronouncing some of the names of these products or some of the French terms commonly used in the trade. For this reason, and because we have had a few requests, we have put together this easy-to-use pronunciation guide. 

 

Artez:  Ar tez

 

ArmoriK:  Ar’ more rick

 

Seguinot: Say gee no - (like Geek)

 

Armagnac: Ar’ ma nyak

 

Cognc: Co’ nyak

 

Calvados: Cal’ va dose

 

Delord: de lor

 

Marie Duffau: Ma ree  Du fo

 

Chauffe Coeur: Showf kur

 

Du Peyrat: Du’ pay rah

 

Jean Fillioux: Jon fee you

 

Normandin Mercier: Norm an dahn  Mer see ay

 

Groult: Groo (like grew) or Groot

 

La Muse Verte: La Mews’ Vert

 

Qino One:  Kee no One

 

Dartigalongue: Dar ti gah long

 

Eau de vie de poire:  Oh da vee de pwar

 

Arvani: Ar van nee

 

La Troussepinete: La trouss pee net

 

Pineau des Charentes: Pee no   de Shar ont

 

Jahiot: Jahy oh

 

Aperitif: Ap per a teef

 

Digestif: Die jess teef

 

Note: Jean and Jahiot have the J which is pronounced like Taj Mahal or Zsa Zsa Gabor.

 

Voila!