The “Heavenly” portfolio includes products that have already received high praise from the likes of The New York Times, the BTI, Wine Enthusiast Magazine, The Ultimate Spirit Challenge, the San Francisco Spirit Competition and spirit guru Paul Pacult of the Spirit Journal. Heavenly Spirits is now the proud importer of and ambassador to the following products in the US:

French Spirits from:



Chauffe Couer





Du Peyrat


Jean Fillioux

Jules Theuriet

La Muse Verte

Lise Baccara

Marie Duffau


Qino One

Roger Groult



Côtes de Gascogne wines from:

Domaine de Magnaut

Domaine de Miselle



Pronunciation Guide

Okay, now how do you say that?!


Heavenly Spirits products are authentically made by family-owned French producers. Some of them go back many generations. Not everyone has an easy time in pronouncing some of the names of these products or some of the French terms commonly used in the trade. For this reason, and because we have had a few requests, we have put together this easy-to-use pronunciation guide. 


Artez:  Ar tez


ArmoriK:  Ar’ more rick


Seguinot: Say gee no - (like Geek)


Armagnac: Ar’ ma nyak


Cognc: Co’ nyak


Calvados: Cal’ va dose


Delord: de lor


Marie Duffau: Ma ree  Du fo


Chauffe Coeur: Showf kur


Du Peyrat: Du’ pay rah


Jean Fillioux: Jon fee you


Normandin Mercier: Norm an dahn  Mer see ay


Groult: Groo (like grew) or Groot


La Muse Verte: La Mews’ Vert


Qino One:  Kee no One


Dartigalongue: Dar ti gah long


Eau de vie de poire:  Oh da vee de pwar


Arvani: Ar van nee


La Troussepinete: La trouss pee net


Pineau des Charentes: Pee no   de Shar ont


Jahiot: Jahy oh


Aperitif: Ap per a teef


Digestif: Die jess teef


Note: Jean and Jahiot have the J which is pronounced like Taj Mahal or Zsa Zsa Gabor.