The “Heavenly” portfolio includes products that have already received high praise from the likes of The New York Times, the BTI, Wine Enthusiast Magazine, The Ultimate Spirit Challenge, the San Francisco Spirit Competition and spirit guru Paul Pacult of the Spirit Journal. Heavenly Spirits is now the proud importer of and ambassador to the following products in the US:

French Spirits from:

Armorik

Artez

Chauffe Couer

Claque-Pepin

Dartigalongue

Delord

Diplôme

Du Peyrat

Jahiot

Jean Fillioux

Jules Theuriet

La Muse Verte

Lise Baccara

Marie Duffau

Normandin-Mercier

Qino One

Roger Groult

Rozelieures

And Côtes de Gascogne wines from:

Domaine de Magnaut

Domaine de Miselle

Okay, now how do you say that?!

Heavenly Spirits products are authentically made by family-owned French producers. Some of them go back many generations. Not everyone has an easy time in pronouncing some of the names of these products or some of the French terms commonly used in the trade. For this reason, and because we have had a few requests, we have put together this easy-to-use pronunciation guide. 

Artez:  Ar tez

ArmoriK:  Ar’ more rick

Seguinot: Say gee no - (like Geek)

Armagnac: Ar’ ma nyak

Cognc: Co’ nyak

Calvados: Cal’ va dose

Delord: de lor

Marie Duffau: Ma ree  Du fo

Chauffe Coeur: Showf kur

Du Peyrat: Du’ pay rah

Jean Fillioux: Jon fee you

Normandin Mercier: Norm an dahn  Mer see ay

Groult: Groo (like grew) or Groot

La Muse Verte: La Mews’ Vert

Qino One:  Kee no One

Dartigalongue: Dar ti gah long

Eau de vie de poire:  Oh da vee de pwar

Arvani: Ar van nee

La Troussepinete: La trouss pee net

Pineau des Charentes: Pee no   de Shar ont

Jahiot: Jahy oh

Aperitif: Ap per a teef

Digestif: Die jess teef

Note: Jean and Jahiot have the J which is pronounced like Taj Mahal or Zsa Zsa Gabor.

Voila!