Ingredients

• 1 oz La Muse Verte Absinthe

• 1 Sugar cube

• 5-6 oz Chilled water

Process

Pour absinthe into a glass, preferably an absinthe glass. Rest an absinthe spoon across the rim and place a sugar cube on top of the spoon. Very slowly, drip chilled water over the sugar cube, allowing it to dissolve and mix with the absinthe below. Continue until the glass is nearly full and the drink has a louched.

*You will know you have achieved a proper louche when the drink takes on a milky hue and there are no more essential oil droplets floating on the top.

Serves 1