A frothy drink with coffee beans is set before Dark Arts, Arvani Liqueur, and Jules Theuriet Cacao Ambré bottles. A Christmas tree is in the background.

Wake’n Bourbon

Ingredients

  • 1 oz Dark Arts Blunt Blend Bourbon

  • 1 oz Arvani Vanilla Liqueur

  • 1 oz  Jules Theuriet Crème de Cacao Ambré (Chocolate Liqueur)

  • 1 oz Espresso


Process

Add bourbon, Arvani, Jules Theuriet chocolate liqueur, and espresso to a shaker with ice. Shake and strain into a chilled coupe glass. Garnish with three espresso beans.

Serves 1