Ingredients

• 1 ½ oz. Louis de Lauriston Calvados Fine

• ½ oz. Elderflower Liqueur 

• ½ oz. Lemon juice

• Lemon wheel for a garnish 

• Optional egg white or Fee Foam

Process

• Add Calvados, elderflower liqueur, and lemon juice in a shaker with ice. Shake and strain into a coup class. Garnish with a lemon wheel!
  

Serves 1