A tropical mango cocktail garnished with a mango peel and rosemary, with two bottles of one of Jules Theuriet Mango liqueur and the other Monnet VS Cognac and a diced mango on a tree stump outdoors under a clear blue sky.

The Cappiello

Ingredients

  • 1 ½ oz Monnet VS Cognac

  • 1 oz Jules Theuriet Mango Liqueur

  • Dash of Angostura Bitters  

  • Ginger beer 

  • Fresh mango and rosemary sprig (for garnish)

Process

-In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters. Shake well and pour over ice. Top off with ginger beer and garnish with fresh mango and rosemary. 

Serves 1