Ingredients

• La Muse Verte Absinthe, to rinse

• 2 ounces Monnet VSOP Cognac

• 1/2 ounce simple syrup

• 3 dashes Peychaud’s bitters

• Garnish: lemon peel

Process

Rinse your chilled glass with La Muse Verte Absinthe and set aside. Add Monnet VSOP Cognac, simple syrup, and bitters to a mixing glass over ice and stir until well-chilled. 

Discard extra absinthe and strain the cocktail into the glass. Express lemon oil over the glass and garnish with the peel.

Serves 1