A cut-glass rocks glass of peach-colored cocktail with ice and an orange slice next to a tall bottle of Jahiot Crème de Pêche peach liqueur, surrounded by colorful autumn leaves.

Pêche Kir Royal

Ingredients

  • 1 oz. Jules Theuriet Crème de Pêche

  • 4 oz. Champagne or sparkling wine

  • Orange slice


-Process

-Pour the Crème de Pêche into a glass. Top with chilled Champagne or sparkling wine. Garnish with an orange slice.



Serves 1