A teardrop bottle of Cohobé Whisky Élévation and a bottle of Guerin Sweet Red Vermouth stand beside a crystal coupe glass filled with an amber cocktail and garnished with three skewered Bada Bing cherries.

Monsieur Roy

Ingredients

  • 1 oz Guerin Pineau des Charentes Tradition Blanc

  • 1.5 oz ginger beer 

  • 1 squeeze of fresh lime juice


Process

Add Pineau Blanc and lime juice to a glass. Top of ginger beer and serve.

Serves 1