An autumnal Maple Manhattan made with Dark Arts Whiskey and Guerin Dry Vermouth. Garnished with cinnamon and orange in an outdoor fall setting—perfect for seasonal cocktail inspiration.

Maple Manhattan

Ingredients

  • 2 oz Dark Arts Toasted Mizunara Bourbon

    1 oz Guerin Dry White Vermouth 

  • ½ oz maple syrup

  • A few dashes of angostura bitters

  • Optional: cinnamon stick and orange slice for garnish

Process

In a shaker with ice,  add whiskey,  vermouth, maple syrup and a few dashes of angostura bitters. Strain into a chilled rocks glass and garnish with a cinnamon stick and orange slice.

Serves 1