Kir with a Kick

Ingredients:
- ¾ oz. Cognac Du Peyrat Organic Selection
- ¼ oz. Jahiot crème de Cassis
- Dry champagne or sparkling wine
- A few drops of orange blossom water
Prep:
Pour Cognac Du Peyrat Organic Selection & Jahiot Crème de Cassis into champagne flute. Top with champagne or sparkling wine.
Serves 1