Kir with a Kick

Kir with a Kick

Ingredients:

  • ¾ oz. Cognac Du Peyrat Organic Selection
  • ¼ oz. Jahiot crème de Cassis
  • Dry champagne or sparkling wine
  • A few drops of orange blossom water

Prep:


Pour Cognac Du Peyrat Organic Selection & Jahiot Crème de Cassis into champagne flute. Top with champagne or sparkling wine.


Serves 1