13. March 2017

    Jack Rose

    Jack Rose Chauffe Couer Calvados VSOP

    Ingredients:

    • 2 oz. Chauffe Couer VSOP Calvados
    • .75 oz. fresh lemon juice
    • .75 oz. grenadine
    • lemon twist for garnish

    Instructions:


    Shake all ingredients in a cocktail shaker over ice. Strain into a chilled a coupe or rocks glass and garnish with lemon twist.


    Serves 1

    Tags: calvados, recipe, cocktail, jackrose