{ "@context": "https://schema.org", "@type": "Recipe", "name": "Horse’s Neck", "description": "A classic, refreshing cocktail featuring Normandin-Mercier VSOP Cognac combined with ginger ale and an iconic long lemon peel spiral.", "recipeCategory": "Cocktail", "recipeIngredient": [ "2 oz Normandin-Mercier VSOP Cognac", "4 oz Ginger Ale", "2 dashes Angostura Bitters (optional)", "1 long lemon peel spiral for garnish" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Peel a long, continuous spiral strip from a whole lemon and place it inside a highball glass, hooking one end over the rim." }, { "@type": "HowToStep", "text": "Fill the glass with large ice cubes." }, { "@type": "HowToStep", "text": "Pour the Cognac over the ice." }, { "@type": "HowToStep", "text": "Top with ginger ale and optionally add two dashes of Angostura bitters." }, { "@type": "HowToStep", "text": "Stir gently to combine without losing effervescence." } ] }

A bottle of Normandin Mercier Petite Champagne VSOP Cognac and a tall fluted glass of cognac with lemon slices on a black and white checkered table, with horse silhouettes in the background.

Horse’s Neck

Ingredients

-2 oz Normandin Mercier Petite Champagne Cognac VSOP

-Ginger Ale

-Lemon peel

Process

In a glass, add ice and Cognac. Top off with ginger ale and garnish with lemon peel.

Serves 1