Guerin Cognac

Pioneers of Pineau des Charentes

At the end of the Second World War, Robert Guerin, a wine-grower in Chenac sur Gironde, started focusing on the production of Pineau des Charentes.

He was one of the pioneers who decided to take an interest in this ancient product (1589), even though its AOC ranking was relatively new (1945).

In the early 1960s, Robert Guerin’s children settled down and took over the family business. On the 1st of May, 1967, they founded the Société Puy Gaudin in partnership with their uncle and three other wine-growers attracted by the idea. This new organization allowed them to increase the value of their production by putting together technical means. 

Today, Robert's grandchildren and even a few of his great-grandchildren, have taken up the torch, a magnificent heritage that they are keen to keep alive and evolve, including through their line of Pineau-based Vermouth. As the number one producer of Pineau des Charentes, they continue to embrace a philosophy that seeks out innovation, ultimately leading to the creation of the Guerin Vermouth line.

Two bottles of Guérin Pineau des Charentes, one with a golden liquid and the other with dark red liquid, positioned side by side.
Group of six people standing in a cellar, with wooden barrels in the background, smiling at the camera.
Two people harvesting grapes in a vineyard, smiling. One man and one woman are standing next to a grapevine, with green vineyard rows in the background.

Ideal Terroir for Cognac

Spread over a 5-kilometer strip stretching from the coast to the Cozes-Bordeaux road on the foamy fringes of the ocean, the family land oscillates from champagne to clay-limestone and siliceous soils.

Cognac Production

The timeless elegance of Guérin Family Cognacs symbolizes tradition and excellence. Originating from the prestigious terroirs of the Cognac region, our products embody the refined art of distillation and aging. Each tasting offers an unparalleled experience.

Guerin Info Sheet
Guerin Info Sheet

Guerin VS Cognac Crafted for Cocktails

Bottle of Guerin Tradition Pineau des Charentes Blanc next to a glass of the drink with ice.

Our Guérin Crafted for Cocktails Cognac has been specially developed to fully express itself in the heart of a cocktail or for consumption over ice.

AGE: VS - 2 years old

ALCOHOL CONTENT: 40% vol

VOLUME: 70cl

GRAPE VARIETIES: Ugni-blanc, Colombard, Montils

NOSE: Initial floral nose with intense notes of dried linden. After some time in the glass, it develops of dry vine shoots and roasted mango.

PALATE: A tonic, fresh and dynamic sensation. A delicate fruity perception with notes of caramelized "Conference" pears.

Shelf Talker
Shelf Talker

Pineau Cocktails

A bottle of Guérin Tradition Pineau des Charentes next to a tall glass of pink cocktail with ice and a dried lemon slice on top, placed on a wooden surface outdoors with green grass in the background.
A Pineau Blanc and Ginger cocktail in a wine glass with a straw, placed on a dark table in a brightly lit, modern room with wicker chairs, a vase of dried flowers, and abstract artwork.
More Pineau Cocktails →
More Pineau Cocktails →

Vermouth Guerin

Learn more about the Vermouth Guerin, crafted using their Pineau des Charentes.

Learn More About Guerin Vermouth
Learn More About Guerin Vermouth
Four bottles of Guerin Vermouth in different colors: blue: Sweet Vermouth, red: Sweet Red, yellow with green label: Dry White, and dark red with green label: Dry Red Vermouth, arranged in a row.

Press

  • Two bottles of GUERIN Tradition Pineau des Charentes, one with yellow liquid and one with dark red liquid, side by side with bronze foil closures, bronze decorative top labels and white labels below.

    The French Apéro and How Best to Enjoy Apéritif Hour

    Apéritifs: A Delightful Prelude to Every Meal

    An apéritif is an alcoholic beverage traditionally enjoyed before a meal to stimulate the appetite. The word itself comes from the Latin aperire, meaning “to open.” France and Italy both have long traditions of producing vermouth, fortified wines, and regional aperitif liqueurs, many of which are enjoyed neat, or have become staples in classic cocktails.

    Chilled Magazine
  • Close up of pale yellow cocktail in a coupe with lemon twist and bay leaf with two bottles and bar tools in the background

    These Cocktails Need To Be On Your Special Menu This Bastille Day

    Bartender Zev Glesta of New York created his Martin By The Sea using Rétha Oceanic Gin and Guerin Blanc Vermouth.

    Chilled Magazine
  • Four Vermouth bottles on a yellow orange background

    Vermouth Guérin: a French newcomer

    France may be with Italy one of the two historical countries of vermouth, France is lagging behind while this traditional aperitif is rising from the ashes everywhere.

    The appearance of a new brand is therefore excellent news.

    Spirits Hunters
  • Dry Red Vermouth bottle and cocktail with raspberries and lime on a silver tray

    Something New in Vermouth

    Guerin Vermouth Launches Dry Red an an Innovative Addition to the Line

    Chilled Magazine
  • Frothy cocktail on a bar edge in front of a window

    Chilled 100 Bartenders Cocktail Countdown to Bastille Day with Heavenly Spirits

    In the spirit of Bastille Day, July 14th, Dan Cooney of Heavenly Spirits tells Chilled all about The French National Holiday and the Guerin French Vermouth gifting program with the Chilled 100 Bartenders

    Chilled Magazine
  • Dry Red Vermouth Bottle behind a cocktail garnished with candied violets

    Rouges are Red, Violets are Blue

    The Chilled 100 Bartenders Celebrate Bastille Day with Heavenly Spirits

    Chilled Magazine