A milkshake-style cocktail in a tall glass with chocolate drizzle and whipped cream, next to bottles of Jules Theuriet Crème de Banane liqueur and Baie des Trésors rhum blanc, with fresh bananas, set outdoors against a backdrop of green trees.

Funky Monkey

Ingredients

  • 1 ½ oz. Baie des Trésors Rhum Agricole Martinique Blanc

  • 1 oz. Jules Theuriet Crème de Banane Banana Liqueur 

  • 2-3 Scoops of Vanilla Ice Cream

  • Whipped Cream

  • Chocolate Syrup

Process

  • Add Rhum blanc, banana liqueur, and ice cream to a bender. Drizzle a glass with chocolate. Blend until smooth and pour. Top off with whipped cream!

Serves 1