A glass of piña colada garnished with a pineapple slice and mint leaves nest to a bottle of Baie Des Trésors rum agricole Martinique Blanc Plein Soleil, with a whole pineapple behind them on a wooden surface outdoors with a green, blurred background.

Frozen Piña Colada

Ingredients

  • 2 oz Baie des Trésors Plein Soleil Rhum

  • 1½ oz cream of coconut

  • ½ oz pineapple juice

  • ½ oz lime juice


Process

Add all ingredients to a blender with ice. Blend until you achieve frosty perfection!

Serves 1