French Paloma

Ingredients

• 2 oz. Hontambére Blanche Armagnac

• 1 oz Jules Theuriet Pamplemousse Liqueur

• ½ oz. Lime Juice

• ½ oz. Simple Syrup

• Top off with Club Soda

In a class with ice, add Blanche Armagnac, pamplemousse liqueur, lime juice, and simple syrup. Sir and top off with club soda. Garnish with a grapefruit wedge!

Serves 1