Festive holiday spiked hot cocoa featuring Distillerie Du Peyrat Organic Cognac. Served in a peppermint-themed mug with whipped cream and a candy cane in front of a Christmas tree.

Du Peyrat Hot Cocoa

Ingredients

1 ½ oz Distillerie Du Peyrat Organic Cognac
1 cup of hot cocoa
Whipped Cream (Optional)
Candy Cane (Optional)

Process

Prepare your favorite hot cocoa. Stir in Cognac and top with whipped cream and garnish with a candy cane!

Serves 1