Dark Harvest

Ingredients

• 2 oz. Dark Arts Bourbon Whisky

• 3/4 oz. Jules Theuriet Peach Liqueur

• 3/4 oz. Lemon Juice

• ½ oz. Honey Syrup

Process

In a shaker, muddle fresh basil with simple syrup. Add gin, lime juice, and ice. Shake well and strain into a chilled glass. Garnish with fresh basil.

Serves 1