{ "@context": "https://schema.org", "@type": "Recipe", "name": "Cider Kir Royale", "description": "A festive and refreshing twist on the classic Kir Royale cocktail, blending crisp Claque-Pepin hard cider with dark, sweet crème de cassis liqueur.", "recipeCategory": "Cocktail", "recipeCuisine": "French", "keywords": "Cider Kir Royale, Kir Normand, Kir Breton, hard cider cocktail, creme de cassis", "recipeIngredient": [ "0.5 oz Crème de Cassis", "5 oz Claque-Pépin Hard Apple Cider (chilled)", "Lemon twist or fresh blackberry for garnish" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Pour the crème de cassis into a chilled champagne flute." }, { "@type": "HowToStep", "text": "Top slowly with chilled hard apple cider." }, { "@type": "HowToStep", "text": "Garnish with a lemon twist or fresh blackberry and serve immediately." } ] }

A bottle of Jahiot Crème de Framboise raspberry liqueur, a bottle of Claque-Pépin hard apple cider, and a glass of vivid pink cocktail garnished with a lemon wedge, set outdoors on a wooden surface against a background of trees and blue sky.

Cider Kir Royale

Ingredients

½ oz Jahiot Crème de Framboise
Claque-Pépin Hard Cider

Process

In a glass, add Crème de Framboise, and top off with chilled hard cider!

Serves 1