A bottle of Jahiot Crème de Framboise raspberry liqueur, a bottle of Claque-Pépin hard apple cider, and a glass of vivid pink cocktail garnished with a lemon wedge, set outdoors on a wooden surface against a background of trees and blue sky.

Cider Kir Royale

Ingredients

  • ½ oz Jahiot Crème de Framboise 

  • Claque-Pépin Hard Cider

Process

  • In a glass, add Crème de Framboise, and top off with chilled hard cider!

Serves 1