An amber drink with an orange twist sits before Dark Arts Bourbon Whiskey and Jules Theuriet Cacao Ambré Liqueur bottles. An autumn forest painting is in the background.

Chocolate Old Fashioned

Ingredients

  • 2 oz Dark Arts Bourbon Toasted Mizunara

  • ½ oz Jules Theuriet Crème de Cacao Ambré (Chocolate Liqueur)

  • A few dashes of Angostura bitters

  • Orange peel for garnish


Process

Add bourbon, chocolate liqueur, and bitters to a shaker with ice. Stir and strain into a rocks glass. Garnish with an orange peel.

Serves 1