{ "@context": "https://schema.org", "@type": "Recipe", "name": "Chocolate Mint Julep", "description": "A decadent variation of the traditional Mint Julep, blending smooth bourbon, muddled mint, and rich chocolate simple syrup over packed crushed ice.", "recipeCategory": "Cocktail", "recipeCuisine": "American", "keywords": "Chocolate Mint Julep, Bourbon Cocktail, Mint Julep Recipe, Summer Drinks", "recipeIngredient": [ "1.5 oz Dartigalongue Dry-Cellar Armagnac", "0.75 oz Jules Theuriet Creme de Cacao Ambre", "8-10 Fresh Mint Leaves (preferably chocolate mint)", "Crushed Ice", "Fresh mint sprig" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a Julep cup or rocks glass, lightly muddle the mint leaves with Jules Theuriet Crème de Cacao Ambré." }, { "@type": "HowToStep", "text": "Pour in the Dry-Cellar Armagnac and fill the glass two-thirds full with crushed ice." }, { "@type": "HowToStep", "text": "Stir well until the outside of the glass begins to frost." }, { "@type": "HowToStep", "text": "Garnish with a generous sprig of fresh chocolate mint." } ] }

A glass of yellow cocktail garnished with mint leaves next to a bottle of Dartigalongue Dry-Cellar Armagnac with a white and orange label with an illustration of a Armagnac still, on a dark surface against a gray wooden wall.

Chocolate Mint Julep

Ingredients

-1 ½ oz Dartigalongue Dry-Cellar Armagnac

- ¾ oz Jules Theuriet Crème de Cacao Ambré

-Mint leaves

Process

-In a shaker, muddle mint leaves with Jules Theuriet Crème de Cacao Ambré. Add crushed ice and then the Dry-cellar Armagnac and stir for 20 seconds. Garnish with chocolate mint leaves.

Serves 1