Calvados Manhattan

Ingredients

• 2 oz. Calvados (Claque-Pépin or Lauriston)

• 1 oz. Guerin Sweet Vermouth

• 2-3 dashes of Angostura Bitters

• Bada Bing Cherry

Process

In a shaker with ice,  add Calvados, vermouth and bitters. Stir and strain into a chilled glass over an ice cube. Garnish with a cherry.

Serves 1