Bottles of Dark Arts Whiskey and Jules Theuriet Cacao Ambré rest on whiskey books next to a dark, frothy cocktail topped with coffee beans. A landscape painting hangs in the blurred background.

Bourbon Bean

Ingredients

  • 2 oz Dark Arts Bourbon

  • ½ oz Jules Theuriet Chocolate Liqueur 

  • 1 oz Espresso 

  • Orange Bitters 

  • Angostura Bitters


Process

In a shaker with ice, add espresso, bourbon, chocolate liqueur, a few dashes of angostura and orange bitters. Shake and strain into a chilled rocks glass. Garnish with three espresso beans.

Serves 1