A bottle of Jules Theuriet Crème de Cacao Ambré, a bottle of Bastille Single Malt French whisky, and a cocktail in a cut-glass rocks glass with ice and a cherry inside, on a wooden surface with a painting and more bottles in the background.

Bastille Cacao Old Fashioned

Ingredients

-2oz Bastille Single Malt Whisky

-1oz Jules Theuriet Crème de Cacao Ambré

-3-4 dashes of Chocolate Bitters 

-Bada Bing Cherry 


Process

In a mixing glass with ice, add whisky, crème de cacao, and bitters. Stir until chilled and strain into a glass. Garnish with cherry.

Serves 1