Basil cocktail served over ice on a wooden surface, flanked by a bottle of Jules Theuriet Mango Liqueur and a bottle of Blanche d’Armagnac Delord, with a fresh basil leaf garnish.

Basil and Sunshine

Ingredients

  • 2 oz Blanche Armagnac

  • 1 oz Jules Theuriet Mango Liqueur

  • Tonic Water

  • Basil Leaves 

  • Cucumber slices 

Process

In a shaker, muddle basil and cucumber slices. Add Blanche Armagnac and mango liqueur. Double strain into a rocks glass with ice. Top off with tonic water and garnish with a basil leaf!                                 
Serves 1