Three Choice Hot Toddy
Many thanks to our friends at Grapes and Grains in Barrington, RI for this recipe! Grapes and
Now onto the recipe!
- 2 oz. Marie Duffau Armagnac Napoleon
- 1 oz. Cointreau
- 1 oz. fresh lemon juice
- Lemon sugar to rim the glass
Coat the rim of a room temperature glass with sugar and set aside. In a cocktail shaker, combine Armagnac, Cointreau, and lemon juice. Add ice and shake vigorously until well-chilled, about 30 seconds. Strain into prepared cocktail glass and enjoy.