A bottle of Diplôme Dry Gin, a tall fluted glass filled with gin garnished with a lemon wheel, and lemon slices on a wooden surface.

1945 Gin and Tonic

Ingredients:

  • 2-3 oz. Diplôme Dry Gin, depending on desired strength

  • 4-5 oz Fever Tree tonic

  • Grapefruit or lime twist

Instructions:

Fill a highball glass with ice cubes. Pour Diplôme over ice and top with tonic. Garnish with grapefruit or lime twist to serve.

Serves 1