Vin d'Orange
Armagnac cocktail featuring Marie Duffau Bas Armagnac Napoleon
Ingredients:
- 1 liter Sauvignon Blanc
- 1/3 bottle Armagnac Marie Duffu Napoleon
- 11/2 cup sugar
- 2 medium-sized oranges, cleaned and quartered
Instructions:
Combine all ingredients. Refrigerate all ingredients in a 1/2 gallon container for 24 hours. Remove oranges. Serve chilled in martini glass with small ice cubes.
Serves 20