Vin d'Orange
French cocktail made with white wine, armagnac and oranges

Ingredients:
- 1.5 liter of Sauvignon Blanc,
- 1/2 bottle of Armagnac (Marie Duffau, Delord, Artez or Dartigalongue)
- 1/2 cup sugar,
- 2 med sized oranges cleaned and quartered,
Instructions:
Refrigerate all ingredients in a 1/2 gallon container for 24 hours. Remove oranges. Serve chilled in martini or cocktail glass with small ice cube
Serves 20