Vanilla Peach Eggnog


Vanilla Peach Eggnog with Arvani Vanilla Armagnac Liqueur and Jahiot Creme de Peche

Ingredients:

  • 1 oz. Arvani Vanilla Armagnac Liqueur
  • 1.5 oz. whole milk
  • .5 oz. Jahiot Creme de Pêche Peach Liqueur
  • 1 egg
  • nutmeg and/or cinnamon for garnish

Prep:


In a cocktail shaker combine milk, Arvani, creme de pêche and egg. Dry shake vigorously without ice. Add ice and shake again vigorously at least 30 seconds. Strain into old-fashioned glass or mug. Garnish with grated nutmeg or cinnamon. Enjoy!


Serves 1