Bas Armagnac Marie Duffau

Marie Duffau Bas Armagnac

Born in 1875, Prosper Delord started the company as an itinerant distiller. He gained a reputation for his dedication and expertise by carting his traveling pot still around to the farms in the Bas Armagnac region. He later married Marie Duffau and in 1925, they officially founded the company with their son Gaston and established the business as a permanent site in Lannepax. 


The Armagnacs were sold under the two names, Delord or Marie Duffau, each named taken from a Grandmother of the family. Today, great grandsons Jerome and Sylvain carry on the same tradition, having established a reputation for quality that is unsurpassed.




Marie Duffau holding her grandson, Jacques Delord
Marie Duffau holding her grandson, Jacques Delord

Owners of a prime 20 hectare vineyard in the heart of the Bas Armagnac, (widely known as the 1st Cru), they have been distilling, ageing and blending their eaux-de-vie the exact same way their great grandfather did.


Their ageing cellars contain Armagnacs dating back to 1904. When touring the distillery and ageing cellars, it feels as if  time has stopped and you almost expect to see grandfather Prosper coming around the corner pulling his itinerant pot still with the help of his two cows. Even though the company’s main business name is still Delord, they have always been selling under both names Delord or Marie Duffau.

The great success of Marie Duffau Armagnac is owed in part to :

Marie Duffau Armagnac estates

- Use of high quality fruit, harvested from the best soils  of the Bas Armagnac.

- No use of pesticides or fertilizers

- A good use of the grape varietals : 70% Ugni blanc (gives a good foundation), 20% Baco (gives roundness), 5% Colombard (herbal aromas) and 5% Folle Blanche (floral notes)

- A particularly slow single distillation process

- A distillation at low temperature (around 54 to 58 degrees), which enables more flavors, fatty acids and character to remain in the spirit.

- A distillation in small batches

- Use of 10% Gascon oak to give good tannins, darker color and beautiful spices. 


Tasting Notes

Flavors of cocoa, orange rind, cake batter and

vanilla. Soft tannins on the finish and a touch of rancio to come.


Min. 6 years old.



92 points. "Excellent, Highly Recommended"

Ultimate Spirits Challenge, 2011 & 2012


"'...creamy textured and semi sweet....' **** Highly Recommended / Best Buy"

P. Pacult, Spirit Journal, 09/2005


Top 50 Best Buy Spirits 2006 & 2007

Wine Enthusiast 


"Highly Recommended / 90-95 / Best Buy" 

Wine Enthusiast, 12/2005

Rich flavors of toffee, old oak, pitted plum and raisins ; elegant rancio and long round finish.


Min. 12 years old.



94 points.

Wine Enthusiast, 2012


"Ultimate Recommendation 95 points"

Ultimate Spirits Challenge, 2010


"Top 10 Best Armagnacs "

Wine Enthusiast, 04/2007


"'...handsome, concentrated...' **** Highly Recommended"

P.Pacult, Spirit Journal, 06/2005 


"Superb / Highly Recommended / 90-95"

Wine Enthusiast, 11/2005

Old copper color with orange hues, shiny and limpid. The nose is rich with silky aromas of vanilla, cocoa, butter and warm wood. In the mouth, the flavors remain centered around the vanilla and oak wood flavors with addition of fruit pit and walnut. The finish has very pleasant and persistent notes of rancio and butter. 45.5% Alcohol


Aged 30 years in oak barrel. 



4 stars, Highly Recommended.

"There's a delightful pastry-like juiciness, similar to apple strudel, to this opening aroma that's fetching and deeply satisfying... Concludes long, dense with oak impressions, and heavily toasted. Lovely all around."

Paul Pacult, Spirit Journal 2018


91 points, Excellent, Highly Recommended

"This a majestically rustic brandy that has beautiful aromas of preserved golden plums, dried wild flowers, and pure cacoa. The palate starts with an iron fist of wood tannin and concentrated grape spirit, but then gently lingers with the impression of dried fruit and violettes."

Ultimate Spirits Challenge 2018

Marie Duffau Bas Armagnac