Born in 1875, Prosper Delord started the company as an itinerant distiller. He gained a reputation for his dedication and expertise by carting his traveling pot still around to the farms in the Bas Armagnac region. When his son Gaston took over in 1925 he officially founded the company name and established the business as a permanent site in Lannepax.
Today, great grandsons Jerome and Sylvain carry on the same tradition, having established a reputation for quality that is unsurpassed. Owners of a prime 30 hectare vineyard in the heart of the Bas Armagnac, (widely known as the 1st Cru), they have been distilling, ageing and blending their eaux-de-vie the exact same way their great-grandfather did. Their ageing cellars contain Armagnacs dating back to 1904.
When touring the distillery and ageing cellars, it feels as if time has stopped and you almost expect to see grandfather Prosper, coming around the corner pulling his itinerant pot still with the help of his two cows.
Technical information :
- Use of high quality fruit, harvested from the best sandy soils of the Bas Armagnac.
- No use of pesticides or fertilizers.
- A good use of the grape varietals :
• 57% Ugni blanc (gives a good foundation)
• 16% Colombard (herbal aromas)
• 15% Folle Blanche (floral notes)
• 12% Baco (gives roundness)
- A particularly slow single distillation process.
- A distillation at low temperature (around 52 to 58 degre), which enables more flavors, fatty acids and character to remain in the spirit.
- Use of 10% Gascon oak to give good tannins, darker color and beautiful spices.
- More ageing than required by law.
Woody nose with hints of “rancio” to come. Discreet aromas of vanilla and fruit are satisfying and smooth. Min. 10 years old
Gold Medal (Bartender Spirits Awards, 2021)
"91 points, Excellent" (Ultimate Spirits Challenge)
Gold medal: 94 points. "Outstanding, Best Buy (Beverage Testing Institute, Chicago)
"Superb, Highly recommended, best buy" (Wine Enthusiast)
This exceptional Hors d’Age displays a masterful balance of ripe fruit, wood and buttery orange pound cake. Smooth and deep with a wealth of rancio.
Min. 15 years old.
4 stars. Highly Recommended.
"Sandy brown / topaz color; immaculately clean. I like this opening aroma as I encounter floral / garden-like scents of jasmine, honeysuckle, and green vegetation, along with latent orchard fruit aromas; after more aeration, the bouquet turns a bit like textile fibers, linen, and cotton fiber before turning mildly nut-like. Entry is engagingly sweet, caramel-like, brown sugar-like,and chewy in texture; at midpalate, more fruit aspects emerge in the forms of black raisins, prunes, and dates. Concludes appealingly long in the throat, moderately lush in texture, medium oily, and peppery. The progressive nature of the innate quality of the Bas-Armagnac is obvious, in particular, from entry to the alluring finish."
(Paul Pacult, Spirit Journal, Dec. 2018)
Gold medal (Concours Mondial de Bruxelles, 2015)
97 points (Wine Enthusiast, 2012)
92 points "Excellent" (Ultimate Spirits Challenge, 2010)
4 1/2 stars (Doug Frost & Tim Fish, New York Times)
Gold medal (Concours Agricole de Paris, 2010)
This superb blend displays flavors or cocoa, spices, vanilla, raisins, walnut and cinnamon. Its finish is long, silky and biscuity. 25 years old.
5 stars, Highest Recommendation.
"Mahogany color; superb clarity. I get buttery notes upfront that give way to bigger fragrances of citrus peel, meringue, egg white, and black tea; secondary inhalations after more aeration discover subtle notes of lime / citrus, black tea, and white raisins. Entry is sensationally clean, zesty, and defined by the notable presence of citrus rind, white raisins, kiwi, nutmeg, clove, and oak nuances; midpalate continues the subtlety found in the entry stage as the quiet merging of the fruit, acid, baking spice, and fatty oak elements creates a sophisticated and integrated core flavor that's about as sublime as mature Bas-Armagnac can get. The finish is a savory masterpiece of grape brandy balance, subtle strength, and integration. (Paul Pacult, Spirit Journal)
Chairman's Trophy, 97 points. "Extraordinary, Ultimate Recommendation" (Ultimate Spirits Challenge 2020)
This Bas-Armagnac could have no other score but Five Stars." (Paul Pacult, Spirit Journal, Dec. 2018)
Gold medal (Concours General Agricole, Paris, 2018 & 2016)
Gold medal (Talents d'Armagnac, 2017-2018)
"This is the ultimate hand-crafted spirit." (May Matta-Aliah of In The Grape)
96 points. (Wine Enthusiast, 2012)
Top Score, Chairman's Trophy: 97 points. "Extraordinary, Ultimate Recommendation" (Ultimate Spirits Challenge, 2011)
Gold Medal, Prix du President de la Republique (Concours des Grandes Eaux de Vie d'Armagnac)
5 stars. "Highest Recommendation, Best Buy" (Spirit Journal, 2006)
"Top 50 Best Spirits 2006." "Top 10 Best Armagnacs 2006" (Wine Enthusiast)
The Armagnac in Delord Authentique spent an average of 30 years in oak barrels, first in heavily-charred new French oak, before finishing in older barrels. Pairs well with fruit tarts, particularly pear, and almonds.
L'Authentique is an assemblage of very old Armagnacs born of the selection of different barrels representing, in our minds, the most emblematic vintages of our house.
An Armagnac with great complexity marrying notes of vanilla, wood, and roasted coffee beans with aromas of prunes, walnuts, and dried fruit. A Bas Armagnac with true Gascon character! Bonne degustation!
- Sylvain & Jacques Delord
Chairman's Trophy! 96 points! Extraordinary, Ultimate Recommendation
"Aromas of baking spices, nutmeg and grilled stone fruit play on the nose. Spicy at first in the mouth, then developing into tobacco leaf and hints of caramel. The layers continue to unfold as you sip." (Ultimate Spirits Challenge, 2018)
5 stars! Highest Recommendation
"Tawny/ Bronze color; superb purity. Entry soars...and presents a focused taste profile that's rich in texture and almost rum-like in flavor intensity; midpalate is this brandy's pinnacle moment... Concludes extra long in the throat, honeyed, raisiny, and perfectly proportioned. A Delord touchstone moment." (Paul Pacult, Spirit Journal, 2018)
Gold Medal (International Spirits Challenge, London, 2013)
A selection of four vintages from the 1980s and 1990s, chosen for their fruit-forward qualities. Aged in new French oak barrels and finished in older barrels. Bottled at 44.1% ABV.
Elegant nose with aromas of vanilla, cacao, and citrus. The palate offers complexity with notes of rancio, spices, and tobacco.
Finalist! 96 points!
"This brandy pours an attractive limpid pecan skin hue and shows aromas of candied walnuts, toasted almond, and hints of white fruit. Nutty flavors of rancio continue on the palate and are bolstered by tones of spring flowers, dried apricot, and lavender." (Ultimate Spirits Challenge, 2021)
Blanche is a new A.O.C. (Appellation d'Origine Controlée) approved in 2005. It represents a renaissance of traditional Armagnac eau-de-vie rekindled by the producers. Coming from the same Armagnac terroir, it is the result of a thousand year old savoir-faire of distillation.
The new AOC defines the production conditions of the Blanche:
Delord’s Blanche is rich and fruity, strong and round, and therefore can be consumed in a variety of ways:
Concours General Agricole, Paris, 2017 & 2018
Talents d'Armagnac, 2016
"5 stars / Highest Recommendation"
Spirit Journal, Paul Pacult, Sept 2010
"93 points / Excellent / Highly Recommended"
Gold medal, Concours General Agricole, Paris
Distilled in 1996 and bottled in 2016. Aged 20 years in oak barrels.
Finalist. 95 points.
"Extraordinary, Ultimate Recommendation"
"Beeswax, vanilla beans, French pastries and soft floral notes on the nose. Rich and ripe on the palate, this Armagnac shows layers of complexity, notes of sourdough, brown butter, roasted nuts and dried berries. Long and persistent finish."
Ultimate Spirits Challenge, 2017