Pomme Royale

Many thanks to our friends at VOS Selections for this recipe!

 Pomme Royale with Roger Groult Calvados 8 Year and Jahiot Creme de Framboise


  • 1 oz. Roger Groult Calvados 8 Year
  • 3/4 oz. Jahiot Creme de Framboise
  • 3 1/4 oz. Champagne or sparkling wine


Add calvados and creme de framboise to a flute glass. Top with sparkling wine or Champagne. Garnish with lemon twist.

Serves 1