Pink Lady
Recipe Courtesy of Diplôme Gin.
Ingredients:
- 1 3/4 oz. Diplôme Dry Gin
- 1/5 oz. grenadine
- 2/3 oz. fresh lemon juice
- lemon slice, optional
- egg white, optional
Instructions:
Add grenadine, lemon juice, and finally gin in a cocktail shaker with ice. Shake until chilled. Pour into a cocktail glass. Garnish with lemon slice and egg white float if desired.
Serves 1