Mon Vieux Sherry

Recipe courtesy of Jason Bosshart at El Gaucho in Seattle.

Mon Vieux Sherry


  • 1 1/2 oz. Armorik Breton Single Malt Sherry Finish
  • 1/4 oz. Antica Sweet Vermouth
  • 1/4 oz. Du Peyrat Cognac Organic Selection
  • 1/4 oz. Benedictine
  • Dash of bitters


Add all ingredients to a mixing glass with ice. Stir and pour into chilled martini glass. Garnish with lemon peel.

Serves 1