06. October 2016

    Mon Vieux Sherry

    Recipe courtesy of Jason Bosshart at El Gaucho in Seattle.


    Mon Vieux Sherry

    Ingredients:

    • 1 1/2 oz. Armorik Breton Single Malt Sherry Finish
    • 1/4 oz. Antica Sweet Vermouth
    • 1/4 oz. Du Peyrat Cognac Organic Selection
    • 1/4 oz. Benedictine
    • Dash of bitters

    Instructions:


    Add all ingredients to a mixing glass with ice. Stir and pour into chilled martini glass. Garnish with lemon peel.


    Serves 1

    Tags: cognac, dupeyrat, whisky, Armorik, washington, recipe, cocktail, vermouth, organic, frenchwhisky, frenchwhiskey, benedictine, carpanoantica, vieuxcarre, seattle, elgaucho