John the Fearless
Many thanks to Rory Caviness, Head Bartender at La Voile Boston, for this recipe!
John the Fearless was a Duke of Burgundy during the early 1400’s. Dijon was known for being home to many Dukes and a place with a lot of wealth and power during the middle ages.
- 2 oz. Diplôme Gin
- .75 oz. lemon juice
- .5 oz. Wolfberger Amer Gingembre
- .25 oz. demerara rich simple syrup (2:1)
- 3 dashes Fee Bros Whiskey Barrel Bitters
- 1 orange wheel
Muddle orange wheel and bitters at the bottom of a mixing glass. Add remaining ingredients and shake well over ice. Fine strain into a coupe glass. No garnish.