
Ingredients:
- 1 oz. Jahiot Creme de Mure (blackberry)
- 1 oz. Fresh lime juice
- 2 oz. sparkling water, club soda or seltzer
Instructions:
Add creme de cassis and lime juice to a shaker over ice and shake. Pour into a chilled glass and top with sparkling water. Garnish with a lime wheel or fresh blackberries.
Serves 1