Heavenly Holly Punch

Heavenly Holly Punch with Claque-Pepin Dry Cider, Cranberry juice, Diplome Dry Gin, and Jahiot Creme de Framboise


  • 750 mL Claque-Pepin Cidre Bouche Brut
  • 750 mL cranberry juice
  • 375 mL Diplôme Dry Gin
  • 150 mL Jahiot Crème de Framboise
  • Orange slices for garnish


Pour all ingredients into a punch bowl with 1 large ice block. Stir gently. Add orange slices as a garnish. Serve in flutes or punch glasses.

Serves approx. 15