20. December 2018

    Heavenly Holly Punch


    Heavenly Holly Punch with Claque-Pepin Dry Cider, Cranberry juice, Diplome Dry Gin, and Jahiot Creme de Framboise

    Ingredients:

    • 750 mL Claque-Pepin Cidre Bouche Brut
    • 750 mL cranberry juice
    • 375 mL Diplôme Dry Gin
    • 150 mL Jahiot Crème de Framboise
    • Orange slices for garnish

    Prep:


    Pour all ingredients into a punch bowl with 1 large ice block. Stir gently. Add orange slices as a garnish. Serve in flutes or punch glasses.


    Serves approx. 15

    Tags: holiday, jahiot, gin, diplome, raspberry, cider, cranberry, claque-pepin, holiday cocktails, creme de framboise