Heavenly Holly Punch
Ingredients:
- 750 mL Claque-Pepin Cidre Bouche Brut
- 750 mL cranberry juice
- 375 mL Diplôme Dry Gin
- 150 mL Jahiot Crème de Framboise
- Orange slices for garnish
Prep:
Pour all ingredients into a punch bowl with 1 large ice block. Stir gently. Add orange slices as a garnish. Serve in flutes or punch glasses.
Serves approx. 15