Gin Buck
Recipe Courtesy of Diplôme Gin.

Ingredients:
- 1.75 oz. Diplôme Dry Gin
- 0.5 oz. fresh lemon juice
- 3.5 oz. ginger ale
- lemon slice
Instructions:
Fill a cocktail glass with ice. Add Diplôme and lemon juice. Top with ginger ale and stir once. Garnish with a lemon slice.
Serves 1