Du-Monnet

Ingredients:
- 1 1/2 oz. Cognac Monnet VSOP
- 1 1/2 oz. Dubonnet Rouge Grand Aperitif de France
- dash of cranberry bitters
Prep:
Pour Cognac Monnet VSOP, Dubonnet and bitters in shaker over ice and stir until chilled. Strain into old fashioned glass over fresh ice cube. Garnish with citrus twist.
Serves 1