- 1 1/2 oz. Cognac Monnet VSOP
- 1 1/2 oz. Dubonnet Rouge Grand Aperitif de France
- dash of cranberry bitters
Pour Cognac Monnet VSOP, Dubonnet and bitters in shaker over ice and stir until chilled. Strain into old fashioned glass over fresh ice cube. Garnish with citrus twist.