18. December 2017

    Diplôme Holiday Mule


    Diplôme Holiday Mule Cocktail with Diplôme Dry Gin

    Ingredients:

    • 1.5 oz. Diplôme Dry Gin
    • 1 oz. cranberry juice
    • 2 oz. ginger beer
    • 1 orange slice
    • 1 sprig rosemary
    • sugared cranberries (optional)*

    Prep:


    Pour cranberry juice, ginger beer, and gin into a glass or mule mug over ice and stir gently. Garnish with orange slice, rosemary, and sugared cranberries on the cocktail pick.


    *To make sugared cranberries, heat 1/2 cup of sugar and 1/2 cup of water over medium heat until sugar is dissolved. Stir in (1) 12-oz. bag of fresh cranberries and stir to coat. Transfer to a wire rack to cool for at least 1 hour. Finally roll cranberries in sugar until well-coated and allow to dry. Cranberries may be stored in an airtight container in a cool place for up to a week.


    Serves 1

    Tags: cocktails, recipe, cocktail, orange, holiday, gin, cranberry, ginger beer, rosemary, winter warmer, holiday cocktails, chirstmas, new year's, hanukkah, winter solstice, kwanzaa