Diplôme Gimlet
Recipe Courtesy of Diplôme Gin.

Ingredients:
- 1 3/4 oz. Diplôme Dry Gin
- 1/5 oz. simple syrup
- 1/2 oz. fresh lime juice
- lime slice, optional
Instructions:
Combine all ingredients in a shaker with ice. Shake and serve into a cocktail glass. Garnish with lime slice.
Serves 1