Dry Martini
Recipe Courtesy of Diplôme Gin.

Ingredients:
- 2.5 oz. Diplôme Dry Gin
- 0.5 oz. dry vermouth
- splash of olive brine
- olives
Instructions:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive(s), and serve.
Serves 1