Corpse Reviver #1 (Heavenly Style)

Many thanks to Rory Caviness, Head Bartender at La Voile Boston, for this recipe!

 Corpse Reviver #1 with Du Peyrat Organic Selection Cognac and Chauffe Coeur Calvados VSOP


  • 1.5 oz. Du Peyrat Selection Cognac
  • .5 oz. Chauffe Coeur Calvados VSOP
  • 1 oz. Punt e Mes


Stir ingredients with ice to chill, then strain into an old fashioned glass. No garnish.

Serves 1