Corpse Reviver #1
Many thanks to Rory Caviness, Head Bartender at La Voile Boston, for this recipe!
- 1.5 oz. Du Peyrat Selection Cognac
- .5 oz. Chauffe Coeur Calvados VSOP
- 1 oz. Punt e Mes
Stir ingredients with ice to chill, then strain into an old fashioned glass. No garnish.