20. July 2017

    The Charentais


    The Charentais cocktail with Jahiot Creme de Cassis and Jean Fillioux Cognac COQ


    Ingredients:

    • 1/3 oz. Jean Fillioux Cognac COQ
    • 1 oz. Jahiot Creme de Cassis
    • 3 oz. Fresh grapefruit juice

    Instructions:


    Add all ingredients to a shaker over ice and shake. Pour into a chilled glass.


    Serves 1

    Tags: cognac, charente, jahiot, grapefruit, cassis, Jean Fillioux, creme de cassis, cognac grande champagne