The Charentais


The Charentais cocktail with Jahiot Creme de Cassis and Jean Fillioux Cognac COQ


Ingredients:

  • 1/3 oz. Jean Fillioux Cognac COQ
  • 1 oz. Jahiot Creme de Cassis
  • 3 oz. Fresh grapefruit juice

Instructions:


Add all ingredients to a shaker over ice and shake. Pour into a chilled glass.


Serves 1