Ingredients:
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1/3 oz. Jean Fillioux Cognac COQ
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1 oz. Jahiot Creme de Cassis
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3 oz. Fresh grapefruit juice
Instructions:
Add all ingredients to a shaker over ice and shake. Pour into a chilled glass.
Serves 1
tagPlaceholderTags: cognac, charente, jahiot, grapefruit, cassis, Jean Fillioux, creme de cassis, cognac grande champagne