Calvados Sour

 Calvados Sour Cocktail with Roger Groult Reserve


  • 2 oz. Roger Groult Calvados Reserve
  • 1 tsp sugar or simple syrup
  • 1 oz. fresh lemon juice
  • egg white (optional)


Add all ingredients to a shaker over ice and shake vigorously (add time if using egg white) Pour into a chilled glass and garnish with a lemon peel or orange slice.

Serves 1