Bramble Sour
Recipe Courtesy of Diplôme Gin.
Ingredients:
- 1 1/2 oz. Diplôme Dry Gin
- 3/4 oz. Creme de Framboise Jules Theuriet-Briottet
- 3/4 oz. fresh lemon juice
- 1 egg white
- 1 tsp simple syrup
- lemon slice
- cocktail cherry
Instructions:
Add all ingredients into a cocktail shaker. Shake a few times, then add ice and shake until nice and foamy. Pour into a chilled couple glass. Garnish with lemon slice and cocktail cherry.
Serves 1