20. July 2017

    BlackJack


    BlackJack with Jahiot Creme de Cassis, Vodka, Lemon Juice, and Sparkling Water


    Ingredients:

    • 1 1/3 oz. Jahiot Creme de Cassis
    • 2/3 oz. vodka
    • 1 oz. fresh lemon juice
    • 4 oz. sparkling water

    Instructions:


    Add creme de casiss, vodka and lemon juice to a shaker over ice and shake. Pour into a chilled glass. Top with sparkling water and garnish with a lemon peel.


    Serves 1

    Tags: vodka, cocktails, summer, cremedecassis, recipe, cocktail, blackjack